Sri Lanka’s best food and adventure experiences – Cond’e Nast Traveller India

Waking up to a steaming egg-hopper—a bowl-shaped pancake with an egg cracked in the batter and served with tangy sambols—is one of the simple yet deep pleasures of being in Serendib. It is second only to the joy of knowing that between Sri Lanka’s rugged coasts and lush hill country, this is a holiday where […]

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